The Magnanini's bottled their first 1,000 gallons for commercial sale in July 1984. Since then, production at the winery has reached to 6,000 gallons. The Magnanini Family has now been serving estate wines and home cooked meals at the winery restaurant for over 32 years. Specialties such as gnocchi, ravioli, cappelletti, salami, coppa, and prosciutto are all made by hand on premise. The restaurant is open to the public by reservation every weekend from April to mid-December.Dining & Tasting
Come visit us at the winery, stroll the vineyards, taste our wines and enjoy the countryside of the Hudson River Valley.
Eight different wines are grown, harvested, fermented and bottled on site and can only be purchased in our tasting rooms!