Our History


The Magnanini's bottled their first 1,000 gallons for commercial sale in July 1984. Since then production at the winery has reached to 6,000 gallons.

Richard and Rachel, with their two sons Robert and David, continue to work to keep the family tradition alive. The Magnanini Family has now been serving estate wines and home cooked meals at the winery restaurant for over 32 years.

The food is inspired by Northern Italian cuisine and many of the recipes have been passed down for generations. Specialties such as gnocchi, ravioli, cappelletti, salami, coppa, and prosciutto are all made by hand on premise. The restaurant is open to the public by reservation every weekend from April to mid-December. The dinners are accompanied by live music and dancing throughout each seating so bring your dancing shoes!

Dining & Tasting
Outside Venue of Magnanini Winery of people dining on a nice day


Come visit us at the winery, stroll the vineyards, taste our wines and enjoy the countryside of the Hudson River Valley.

Eight different wines are grown, harvested, fermented and bottled on site and can only be purchased in our tasting rooms! Stop in for a glass of wine and hand-crafted food from our kitchen.

Unique grape varieties were chosen to grow on the farm due to their cold hardiness which includes Seyval Blanc, Dechaunac, Niagra, Chelois, Vincent, Marquette, and Cabernet Franc