Weddings

Magnanini Winery Menu Selection 2012

A six-course dinner will be served with choices of the following:

***Antipasto: Assorted Antipasto (or) Prosciutto and Melon

***Homemade Soup: Chicken Consomme', Stracciatelle, Minestrone, Consomme' Prentoneire, Barley Soup, Lentil Soup (Homemade Cappeletti in Broth, would be an additional $2.00/person.)

***Homemade Pasta: Tagliatelle with a tomato/basil cream sauce. (Ravioli alla sangiovese with swisschard filling) would be an additional $2.00 person.

***Garden Fresh Salad with Homemade Balsamic Vinaigrette & Extra Virgin Olive Oil

***Main Course: Your choice of Roast Veal and Chicken (or) Roast Pork loin and chicken for $47.00/person.

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***Broiled Marinated Chicken, Chicken Champagne, Chicken Breast, or (Chicken alla Cacciatora additional $1.00/person.)
***Roast Veal with fresh herbs, (Veal Scallopine would be an additional $2.00/person).
***Roast Porchetta with fresh herbs, would be an additional $2.00person.)
***Prime Rib and NY Strip (Sirloin) dinner would be $50.00/person.
***Filet Mignon dinner would be $52.00/person.
***Side order of Chicken would be an additional $3.00/person.
***Vegetables of the day.
***Rosemaried baked potato (or) stuffed baked potato for $1.50/person.

***Dessert: Ice Cream with your own cake (Cakes would be an additional charge.)

(Tax, Drinks, and Gratuities are not included)

****Prices are subject to change with notice****